Introduction to Armagnac

Armagnac, the oldest French eau-de-vie is celebrating 7 centuries of history in 2010. To celebrate, 3 UK Armagnac Ambassadors have been elected to promote the world's finest grape spirit. Read all about it at

http://www.armagnac.fr/actu-idActu_346-pageActu_1.html

At the beginning of the 14th century, Maitre Vital Dufour, prior of Eauze in Gascony, considered that this eau-de-vie had '40 virtues or uses' to 'conserve one's health and stay on top form'.

Today, Armagnac is an Appellation d'Origine Contrôlée, made essentially from 4 grape varieties : Ugni-Blanc, Folle blanche, Baco and Colombard. It covers 3 areas : Bas-Armagnac, Haut-Armagnac and Armagnac-Ténarèze. The Armagnac eaux-de-vie belong to a 'terroir', that of Gascony in the South West of France, and their notoriety relies on the traditional production methods carefully passed down through generations that makes each one of them original; an 'authors' eau-de-vie.

As an aperitif, pure or with ice, in cocktails, as an accompaniment to certain dishes, or as a digestive, Armagnac will seduce any palate. It is also wonderful for cooking and in dressings, sauces, ice-cream...you name it.

Armagnac, unlike cognac, is made with a wine philosophy: vintages, varietals and retention of fruit. A wonderful drink, aged in local Monlezun or Troncais oak, and usually single distilled in a continious still to retain more fruit at a lower distilled alcoholic strength.



Saturday, 29 May 2010

The Handsome Stranger

Thanks to Sarah Townley for naming this cocktail: "deceptively alcoholic....smooth at first but has its way with you eventually". So what's in it?
1 shot Janneau 5 year old Armagnac
1 shot Amaretto
1 shot white port
1 shot boiled and chilled finest chinese green tea
1 teaspoon runny honey
1/2 slice lime
Stirred, not shaken, on ice. Enjoy!
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