Introduction to Armagnac

Armagnac, the oldest French eau-de-vie is celebrating 7 centuries of history in 2010. To celebrate, 3 UK Armagnac Ambassadors have been elected to promote the world's finest grape spirit. Read all about it at

http://www.armagnac.fr/actu-idActu_346-pageActu_1.html

At the beginning of the 14th century, Maitre Vital Dufour, prior of Eauze in Gascony, considered that this eau-de-vie had '40 virtues or uses' to 'conserve one's health and stay on top form'.

Today, Armagnac is an Appellation d'Origine Contrôlée, made essentially from 4 grape varieties : Ugni-Blanc, Folle blanche, Baco and Colombard. It covers 3 areas : Bas-Armagnac, Haut-Armagnac and Armagnac-Ténarèze. The Armagnac eaux-de-vie belong to a 'terroir', that of Gascony in the South West of France, and their notoriety relies on the traditional production methods carefully passed down through generations that makes each one of them original; an 'authors' eau-de-vie.

As an aperitif, pure or with ice, in cocktails, as an accompaniment to certain dishes, or as a digestive, Armagnac will seduce any palate. It is also wonderful for cooking and in dressings, sauces, ice-cream...you name it.

Armagnac, unlike cognac, is made with a wine philosophy: vintages, varietals and retention of fruit. A wonderful drink, aged in local Monlezun or Troncais oak, and usually single distilled in a continious still to retain more fruit at a lower distilled alcoholic strength.



Saturday, 29 May 2010

How about this for a cocktail?

I need a name for this one too:
1 shot Janneau 5
1 shot creme d'orange
1 shot creme de banane
1 generous shot of whipping cream
Shaken on ice, finished with cocoa powder with a little cinnamon.

I think this may actually be my favourite creation so far. Heaven. Absolute heaven. Don't drink it too quickly.
Enjoy!
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